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24 hours sandwich-barbecued meat(U.S.A style)
Posted: February 18th, 2009, 8:35 pm
by xtremeslide
O.k i search a little not so much and i'm not able to find how the pork in the other thread should be cooked,someone could post the steps for a properly pork barbecued meat American style?
Pics please...
Posted: February 18th, 2009, 8:42 pm
by "SOLID Bro!!"
Pork rinds ( known as pork scratchings in the UK )
It's fried pork skin.
Posted: February 18th, 2009, 8:47 pm
by ~Trever
you talking about a bbq pulled pork sandwich?
Posted: February 18th, 2009, 8:53 pm
by xtremeslide
~Trever wrote:you talking about a bbq pulled pork sandwich?
Yes,right.
Posted: February 18th, 2009, 9:07 pm
by ~Trever
I use an orion cooker most use a smoker though. I get pork butt and marinate it in either some kind of citus juice or cider vinigar overnight. I apply a rub an hour before cooking. The orion takes about 4 hours to smoke it depending on the meat. I use hickory for the smoke. When it's done I let it sit for about a half hour then I pull it apart and suace it. Then everyone eats! I don't have any pics but here is a link with some from the orion forum
http://www.orionoutdoors.com/community/ ... hp?id=1452
Posted: February 18th, 2009, 9:57 pm
by xtremeslide
I'm going to check that,thanks Trever
Posted: February 19th, 2009, 6:56 am
by Exnav
Check out these cookers too...
http://www.biggreenegg.com/
Posted: February 27th, 2009, 4:42 pm
by south central hoon
don't the missouri guys have a bomber receipe for pulled pork? best i ever had was in kansas city. beef bbq is goog too.
only beef i've had that was better was in Austin at the Salt lick.....
Posted: February 27th, 2009, 5:02 pm
by Exnav
The best bbq is in KC. I like Gates, Arthur Bryants, Oklahoma Joes, Fiorella's Jack Stack.....too many to list.