Anything cooked on the charcoal grill
Posted: July 3rd, 2008, 10:06 am
Meats, vegetables, beer can chicken......
Addressing the survival of the legendary CR500!
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that sounds great I love troutkkvslayer wrote:Arctic Char or lake trout stuffed with mushrooms, greenpeppers, onions,little squeeze of lemon juice,now thats a bbq & of course some bloody steaks.
so how do you make the fall off the bone pork ribs?Ported&Polished wrote:I'm into bbqing pork ribs with sauce. I don't have a problem with gas, it works for me. I don't like dry over cooked bbq foods, some people have a tendency to do that, ruins it for me.
I have a slight problem with the burning, too...just lower the flame super low. Have to try charcoal though. As far as the ribs go, I always boil mine in a pot first with onions and garlic. After boiled (sometimes too long - where the meat falls off the bones) - throw on BBQ on foil cover in sauce to glaze em and yur good.lewisclan wrote:so how do you make the fall off the bone pork ribs?Ported&Polished wrote:I'm into bbqing pork ribs with sauce. I don't have a problem with gas, it works for me. I don't like dry over cooked bbq foods, some people have a tendency to do that, ruins it for me.
I love st. louis ribs