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A growing hoon needs his eats!
Posted: July 1st, 2007, 7:48 pm
by Rosco-Peeko
Hoon Bean Cassarole:
Time to make 20 minutes till you're scarfin
Stuff you will need:
1) 4 cans of Green Beans
2) Bag of Cheddar Cheese (I used Mexican Cheedar and Jack)
3) French Onion topping
4) Two cans of Cream of Mushroom soup
Drain the beans and toss em in a bowl:
Throw the soup on top...looks like an aftermath of a bad night of partying:
Throw cheese on top..how much is up to you:
Mix it all up annd nuke it in the microwave for 1:00 er so, mix it up again and nuke for an additional 30 seconds and dump it in to a oven safe dish:
Throw some more cheese on top:
Throw coat with french onions:
Give remaining onoins to the kids, should get a smile like this:
Crank up the oven to 350 and cook til top is browned...15 minutes er so...chow down!
Yesterday was the wifes B-Day....I cooked and gave her the day off (nice of me huh
):
Bowl fulla turds (Atomic Buffalo Turds):
Baby Backs:
Good fire goin in the pit!
Devour!:
Posted: July 1st, 2007, 8:21 pm
by ou812
Dude that's one cute little angel ya got there, you should be proud! By the way the ribs look good
Posted: July 1st, 2007, 8:32 pm
by Ported&Polished
ou812 wrote:Dude that's one cute little angel ya got there, you should be proud!
Yea, would make a better avatar than the one you are using.
Posted: July 2nd, 2007, 8:30 am
by Scarlet
Your little girl is a doll
Try mixing some Mrs. Grasses Onion soup mix in with the cream of mushroom soup for a little extra zing. How long did you leave those ribs on, hon?
Posted: July 2nd, 2007, 10:51 am
by Rosco-Peeko
Scarlet wrote:Your little girl is a doll
Try mixing some Mrs. Grasses Onion soup mix in with the cream of mushroom soup for a little extra zing. How long did you leave those ribs on, hon?
Ribs smoked 4 hours, they are pink from the smoke. While not perfect they were damn good! You have to remove the membrane on the bone side of the ribs...cooks more evenly and allows the smoke to get into the meat better.
Posted: July 2nd, 2007, 4:52 pm
by sabreguy
Dang you Rob you are making me freaking hungry.
Your daughter is such a little cutie and quite the little chatter box too.
You are one lucky Hoon!
Posted: July 3rd, 2007, 2:57 am
by Rosco-Peeko
sabreguy wrote:Dang you Rob you are making me freaking hungry.
Your daughter is such a little cutie and quite the little chatter box too.
You are one lucky Hoon!
Thanks Rick!
Posted: July 13th, 2007, 10:43 pm
by Ported&Polished
I bought the ingredients for the Hoon bean casorole. Waiting for a cooler evening to make it, cause the oven will make the house hot. Sounded like a good grub down.
Posted: July 13th, 2007, 11:04 pm
by Rosco-Peeko
Ported&Polished wrote:I bought the ingredients for the Hoon bean casorole. Waiting for a cooler evening to make it, cause the oven will make the house hot. Sounded like a good grub down.
You'll dig it! 97AF said he tried it and it was a hit with the family.
Posted: August 3rd, 2007, 6:58 pm
by Ported&Polished
I'm making the hoon bean casolroll again. This time I am usiing french cut green beans, hope that works out. I only have one can of soup, but oh well. I got it in the oven and will be eating it shortly. I didn't give the left over onions to any kids, but my dog tried them. The facial expression didn't match the one on the angel in the pic above.
Posted: August 4th, 2007, 5:27 pm
by lewisclan
Ya got to love Robs little girl she is as sweet as she looks to .
Good job Dad
Posted: August 13th, 2007, 2:01 pm
by lewisclan
note on the turds slow cook em on indirect heat ... we cooked them real fast just turring them over a fire to cook the bacon .... holy crap those where so hot spicy hot that I thought I was going to cry.
cook em a long time then there awesome
Posted: November 3rd, 2007, 12:00 am
by ISBB
what is in the turds... i didnt see a recipie.. they look kinda like jalepeno poppers with bacon instead of batter for the outside??? am i close or is there something diffrent to em?
Posted: November 3rd, 2007, 12:08 am
by Ported&Polished
They have a Lil' Smokie in them, and the jalopenos are stuffed with cream cheese I believe it was.
Posted: November 3rd, 2007, 5:27 am
by sabreguy
Atomic Buffalo Turds
Jalapeno pepper cut in half length ways and deveined
put a dab of cream cheese
sprinkle with some diced onion
stick in a little smokie link
wrap with a piece of bacon
cook over low heat until done
eat like mad because these things are FRIGGIN AWESOME!
If you want the spicier leave a few seeds in the peppers
Posted: November 3rd, 2007, 2:05 pm
by ISBB
Those sound delish... im gonna have to make some for our next dumont trip...
Posted: November 6th, 2007, 8:56 pm
by Ported&Polished
I just bought the ingredients for them, forgot the onion though. Gonna make them tomarrow I think, they are so good. SO what about the cooking method? Oven? BBQ? Pan? Temp? Time?
Posted: November 6th, 2007, 9:14 pm
by Rosco-Peeko
Ported&Polished wrote:I just bought the ingredients for them, forgot the onion though. Gonna make them tomarrow I think, they are so good. SO what about the cooking method? Oven? BBQ? Pan? Temp? Time?
BBQ, indirect heat till the bacon is cooked....then its done.
Posted: November 10th, 2007, 9:50 pm
by Ported&Polished
Man, I made 15 of them today, and ate 11 of them. My tongue and taste buds love me, but my stomach hates me and is attacking me now. Was the pain worth it? Oh yea.
Posted: November 11th, 2007, 8:44 am
by Rosco-Peeko
Ported&Polished wrote:Man, I made 15 of them today, and ate 11 of them. My tongue and taste buds love me, but my stomach hates me and is attacking me now. Was the pain worth it? Oh yea.
Told ya! They are freaking awesome.
Check this out:
http://www.thesmokering.com/forum/viewf ... 80e62f188f
Straight up goldmine in there. That is where I got the recipe for ABT's.