Page 1 of 1
Pizza!
Posted: February 1st, 2008, 5:27 pm
by Ported&Polished
Alright you pizza heads prolly know all the good ones, what is your fav? I just eat the frozen ones and like the brickoven ones and just had a tastey one that cost 1.50. I like red crushed pepper on mine, and avacado when available.
Posted: February 4th, 2008, 12:43 pm
by ISBB
pizzaslut super supreme
If frozen.. then freschetta on the pizzaz pizza cooker no other way!
Posted: February 4th, 2008, 10:14 pm
by jbird_710
ISBB wrote:pizzaslut super supreme
+1 w/ pan crust and jalapeño
Posted: February 5th, 2008, 12:53 pm
by ISBB
ooohhhh i didnt think about adding jalepeno.. will have to do that to the next one..
Hand tossed for me though.
Posted: February 5th, 2008, 3:43 pm
by bigpower
UNO, Chicago.
Not the chains, but the original, smack dab in downtown. You fly boys know about the $100 hamburger, thats the $300 pizza.
Posted: February 5th, 2008, 3:58 pm
by ISBB
mmm $100 hamburgers are awesome.
Next time im in chicaaaaaaago ill have to see about getting to that place..
Posted: February 5th, 2008, 8:38 pm
by teamdns
ok for you orange county guys here are mine:
munchie's pizza in huntington beach....my all time favorite
second choice is "big o to go" in mission viejo
Posted: February 5th, 2008, 8:44 pm
by Hellbear
teamdns wrote:ok for you orange county guys here are mine:
munchie's pizza in huntington beach....my all time favorite
second choice is "big o to go" in mission viejo
Munchies rocks. I think the only one left around is the one downtown.
Posted: February 5th, 2008, 8:47 pm
by teamdns
ya the one on bolsa chica closed a few years ago
the one in downtown on adams is still going, im going to pick up a pie this weekend
Posted: February 6th, 2008, 7:08 am
by dannygraves
teamdns wrote:ok for you orange county guys here are mine:
munchie's pizza in huntington beach....my all time favorite
second choice is "big o to go" in mission viejo
My buddy Ryan used to deliver for them on the side while I was training him at coastline. He used to bring in "extras" the bbq chicken was KILLER!
Posted: February 6th, 2008, 9:52 am
by Hellbear
teamdns wrote:ya the one on bolsa chica closed a few years ago
the one in downtown on adams is still going, im going to pick up a pie this weekend
I live right next to where the Bolsa Chica one was and now it's a Porky's Pizza.
Posted: April 17th, 2008, 10:09 pm
by iggys-amsoil
Posted: April 17th, 2008, 11:14 pm
by bigjay
theres 3 me and eds up here in my area iggy.. great frickin pizza!!!
Posted: April 18th, 2008, 7:55 am
by hoofarted
By the house theres, Dalia's and by work theres Lamonica's - excellent Sicilian - almost 2" thick!
Posted: April 18th, 2008, 7:59 am
by dannygraves
hoofarted wrote: excellent Sicilian - almost 2" thick!
WO DUDE! we are talking about pizza still, right!?
Posted: April 18th, 2008, 8:00 am
by hoofarted
dannygraves wrote:hoofarted wrote: excellent Sicilian - almost 2" thick!
WO DUDE! we are talking about pizza still, right!?
Dude, its very good - you have no idea! Only three locations: Brentwood, Westwood, and Downtown LA.
Posted: April 18th, 2008, 8:03 am
by dannygraves
you can keep your thick sicilian! HAHAHAHA
Posted: April 18th, 2008, 8:04 am
by hoofarted
Posted: April 18th, 2008, 8:06 am
by dannygraves
