this is real quick and easy meal for times your too busy to whip up a proper meal
1kg of thigh chicken peices
1 cup of seeded mustard (mild or hot whatever tickles your fancy)
half cup of honey
can of coconut cream
cook the chicken first. remove chicken once cooked. put the mustard and honey in the pan and heat keep adding the coconut cream until desired thickness is achieved.
then simply put the chicken back in and mix together and re-heat.
it's good with vegetables but for a quick meal i prefer with chips (and yes there called chips NOT FRIES cause i said so and it's my recipe)
if find thigh chicken better because it is a moister than the breast chicken and tends to hold the flavour better but whatever floats your boat will be fine
coley13 wrote:i thought i'd cook it last night after posting it up. i'd had a few beers but i dont know what i did different but it tasted like crap
Maybe its the Aussie beer. . . ?
Hell how would I know I dont drink, just kinda a side jab from another forum I just looked at. I think it went more like: "and by the way Aussie beer sucks "
!!OUCH - Being the best is easy when its already in you!!