shrimp wrapped in bacon, grilled
Posted: October 14th, 2010, 10:19 am
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1lb shrimp
1lb bacon
BBQ sauce-good stuff preffered, lame BBQ sauce sucks.
-cut the bacon. Slice it in half the long way AND slice it in half the short way. so 1 piece of bacon creates 4 smaller pieces.
-trim the turds (unless you like to leave it) out of the shrimp and pull the tails
-wrap one of the cut slices of bacon around the shrimp tightly and put the shrimp on a skewer. I get the skewers that are like 7 inches (+-) and soak em in water before I put the shrimp on them. Im sure metal skewers are fine...
-apply bbq sauce. Dont be a pussy (sorry for the language hoon-ladies) with the BBQ sauce. Put it on like you mean it. ....and re-apply every time you flip the skewers on the grill.
-put em on a hot grill until their cooked
-grab your fav adult bevy and eat meat/seafood and drink!