Somebody have good recipes for improve this sauces?
I want the pepper sauce for meat i mean with cream,brandy,butter,green pepper...
and the shellfish sauce for tagliatelle the last one is because me and my girlfriend eated in a restaurant pasta with this sauce it tasted like carbonara (cream and beacon) instead of the bacon shellfish but the cook don't wanted to share his secrets with us (it's normal)
Shellfish sauce and green-pepper sauce
- xtremeslide
- Posts: 766
- Joined: December 14th, 2008, 10:25 am
- Location: Mediterranean coast
Shellfish sauce and green-pepper sauce
CR500R
V-MAX 1200
V-MAX 1200