24 hours sandwich-barbecued meat(U.S.A style)
- xtremeslide
- Posts: 766
- Joined: December 14th, 2008, 10:25 am
- Location: Mediterranean coast
24 hours sandwich-barbecued meat(U.S.A style)
O.k i search a little not so much and i'm not able to find how the pork in the other thread should be cooked,someone could post the steps for a properly pork barbecued meat American style?
Pics please...
Pics please...
CR500R
V-MAX 1200
V-MAX 1200
- xtremeslide
- Posts: 766
- Joined: December 14th, 2008, 10:25 am
- Location: Mediterranean coast
I use an orion cooker most use a smoker though. I get pork butt and marinate it in either some kind of citus juice or cider vinigar overnight. I apply a rub an hour before cooking. The orion takes about 4 hours to smoke it depending on the meat. I use hickory for the smoke. When it's done I let it sit for about a half hour then I pull it apart and suace it. Then everyone eats! I don't have any pics but here is a link with some from the orion forum
http://www.orionoutdoors.com/community/ ... hp?id=1452
http://www.orionoutdoors.com/community/ ... hp?id=1452
2003 crf450r
- xtremeslide
- Posts: 766
- Joined: December 14th, 2008, 10:25 am
- Location: Mediterranean coast
Check out these cookers too...
http://www.biggreenegg.com/
http://www.biggreenegg.com/
Money ain't got no owners, only spenders - Omar Little
don't the missouri guys have a bomber receipe for pulled pork? best i ever had was in kansas city. beef bbq is goog too.Exnav wrote:Check out these cookers too...
http://www.biggreenegg.com/
only beef i've had that was better was in Austin at the Salt lick.....