shrimp wrapped in bacon, grilled

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supermotoflunkie
Posts: 72
Joined: October 10th, 2008, 7:21 pm
Location: Denver Colorado

shrimp wrapped in bacon, grilled

Post by supermotoflunkie »

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Last edited by supermotoflunkie on November 17th, 2010, 10:53 am, edited 2 times in total.
User avatar
supermotoflunkie
Posts: 72
Joined: October 10th, 2008, 7:21 pm
Location: Denver Colorado

Post by supermotoflunkie »

Alright. Im lagging on this write up but Im good now. Here goes

1lb shrimp
1lb bacon
BBQ sauce-good stuff preffered, lame BBQ sauce sucks.

-cut the bacon. Slice it in half the long way AND slice it in half the short way. so 1 piece of bacon creates 4 smaller pieces.
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-trim the turds (unless you like to leave it) out of the shrimp and pull the tails

-wrap one of the cut slices of bacon around the shrimp tightly and put the shrimp on a skewer. I get the skewers that are like 7 inches (+-) and soak em in water before I put the shrimp on them. Im sure metal skewers are fine...

-apply bbq sauce. Dont be a pussy (sorry for the language hoon-ladies) with the BBQ sauce. Put it on like you mean it. ....and re-apply every time you flip the skewers on the grill.
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-put em on a hot grill until their cooked
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-grab your fav adult bevy and eat meat/seafood and drink!
http://epicmotosports.com/ Epic Motosports and Sisneros Speed Works have paired up! Parts, service, repair, monster builds and dyno tuning!
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